Seafood Sushi-Making Class in San Jose (Includes 3-Course Meal)
Overview
Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making.
The menu you will prepare includes:
- Starter: Spicy sesame edamame
- Sushi rice preparation for rolling and shaping
- California roll with real crab, cucumber and avocado
- Spicy tuna roll with sriracha and fresh tuna
- Nigiri with shrimp, tuna or eel (market availability)
Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.
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What's Included
✓ Included
- Full 3-course menu with edamame, sushi rolls and nigiri
- Hands-on sushi-making with guidance from an esteemed sushi chef
- Small-group format in San Jose for personalized instruction
✗ Not Included
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting & End Point
📍
Meeting Point
The chef will be waiting for you inside the venue.
🏁
End Point
The chef will be waiting for you inside the venue.
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Good to Know
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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⭐ Top Rated 🏆 Travelers' Choice ✅ Free Cancellation