Peruvian Cooking Class with Chef Lucia Dabdoub
Overview
Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.
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What's Included
✓ Included
- Bottled water
- Meals
Meeting & End Point
📍
Meeting Point
I will meet you outside on the gate but I will not pick up from hotel.
🏁
End Point
I will meet you outside on the gate but I will not pick up from hotel.
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Good to Know
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries