Pigs and Rum Cooking Class
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.β¦
Seafood Cooking Class
The ocean and rivers in this area are an incredible life force! Learn about fishing techniques, types of seafood and ways to prepare dishes in a way that you can recreate them when you get home.β¦
Street Food Cooking Class
This cooking class offers a delicious culinary and cultural experience that explore a variety of Mexican cuisine. Join us on this 3.5-hour tour and live it by yourself!β¦
Premium Mezcal Tasting and Class
During this process you'll be able to try a variety of exotic mezcales, we'll also be incorporating grasshopper salt, agave warm salt, fresh and a wonderful free surprise souvenir.β¦