Luxury Food & Drink in Mie Prefecture , Japan
Where Tradition Lives Authentic Ama Hut Experience
Ama huts are huts where divers rest their tired bodies from fishing and warm themselves by a fire. Ama huts are also where divers prepare for fishing and change their clothes. They warm themselves by putting wood in the β¦
Mie: Explore Yokkaichiβs Ramen Scene with a Local Guide
This isnβt just a food tourβitβs a flavorful journey into the heart of Yokkaichi, an often-overlooked industrial city with a rich ramen culture. Rather than spotlighting touristy chains or famous styles, we take you intβ¦
Explore the wonder of JapaneseSake on a cyclingtour at Meiwa town
This rural town cycling tour is an ideal getaway from the bustling shopping streets near Ise Jingu. Just a couple of stations away you can pedal your way through ancient historical sites, scenic beaches and traditional sβ¦
Nagoya: Hidden Local Izakaya Night Tour in Mie
Discover the off-the-radar nightlife of Mie Prefecture with a local guide who takes you to two handpicked izakayas in areas such as Yokkaichi, Kuwana, Suzuka, or Tsu. Step into real neighborhood bars where the atmosphereβ¦
Mie: Matsusaka Beef Gourmet Tour β Taste Japanβs Finest Wagyu
Experience the taste of true luxury with the Matsusaka Beef Gourmet Tourβan unforgettable journey into the heart of Japanβs most celebrated wagyu region. This isnβt just a food tour; itβs a curated cultural experience thβ¦
Ise: Guided Bar-Hopping Tour with Food and Drinks
This bar-hopping tour takes you beyond Iseβs famous shrines and into the hidden local nightlife around Ise-shi Stationβa side of the city most travelers never see. Led by a local guide, youβll visit handpicked izakayas aβ¦
Ise Jingu Half Day Private Tour
Letβs embark on an unforgettable journey to Ise Jingu, the spiritual heart of Japan. Immerse yourself in the sacred beauty of the Inner Shrine, dedicated to Amaterasu Omikami. Walk along the sacred paths and cross the hiβ¦
Local fresh fish shop premium backyard experience
γ»You will be given a lecture by a 20-year professional on how to process fish in the fishmonger's backyard, which is normally off-limits to the public. γ»You can taste the fresh ingredients from Ise-Shima on the spot and β¦