Tokyo Tsukiji Fish Market Sushi Making–Make Your Own Sushi Bento
Overview
Make 10 premium sushi in just 1 hour in the heart of Tokyo’s famous Tsukiji Fish Market.
Hosted by a Tsukiji market family with 100 years of history.
Create tuna, salmon, vegetable sushi, traditional inari sushi, and a tuna roll using market-fresh ingredients trusted by top chefs. Taste rare fresh wasabi, use authentic Japanese tools and professional sushi knives, then beautifully arrange your handmade sushi in an original handcrafted wooden bento box made by Japanese artisans.
Small-group class with clear English guidance. Perfect for busy travelers.
Perfect for couples, families, and beginners. Children ages 3–9 receive 40% off.
*Make 10 pieces of sushi
*Tuna, salmon, inari sushi, vegetable sushi, and a tuna roll
*Original handmade wooden bento box
*Use authentic Japanese tools and knives
*Taste fresh wasabi
*1-hour small-group class
*Family-friendly and great for kids
*Child pricing 40%off (ages 3–9)
Gallery
What's Included
✓ Included
- Fresh wasabi tasting
- Full participation fee. 1-hour Sushi & Bento Making Class.
- Friendly English-speaking instructor
- Eat everything you make on-site
- Use of authentic Japanese sushi knives and traditional kitchen tools
- Original handmade wooden bento box for presentation during class
✗ Not Included
- Additional food or drinks not listed above
Meeting & End Point
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Good to Know
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- No cooking experience is needed. Friendly English guidance is provided.
- This is a fun 1-hour beginner-friendly experience.
- Suitable for beginners, couples, families, and children.
- Children ages 3–9 receive 40% off.
- ** Food & Dietary Requests **
- Please inform us in advance of any allergies or dietary restrictions (such as vegetarian requests).
- Same-day dietary requests may not be possible.
- Unfortunately, Kosher meals cannot be accommodated.
- For food safety reasons, all food must be enjoyed on-site and cannot be taken away.
- ** Health & Safety **
- This is a hands-on cooking class using raw fish. If you are feeling unwell, please refrain from participating.
- ** Meeting Point **
- We are located on the 3rd floor of the building with the sushi restaurant “Sushizanmai Bekkan” (Annex).
- Use the narrow pathway on the right side of the building and take the elevator to the 3rd floor.
- There are several Sushizanmai locations in Tsukiji, so please come to the Bekkan building.
- This tour is independently operated and not affiliated with the restaurant. Please do not ask restaurant staff for tour assistance.
- ** Additional Notes **
- The tour may finish slightly later than scheduled depending on the day.
- Services not listed (extra food, drinks, hotel pickup, transportation, etc.) are not included.