Kyoto Early Summer UMAMI Masterclass Dashi and Japanese Food
Overview
Refresh your senses this early summer in a calm and personal small-group setting
Learn the Japanese umami with hands-on guidance from a specialist
Compare different types of dashi and understand how delicate flavor is built
Try shaving dried bonito flakes—a rare hands-on experience in Japanese culture
Make onigiri and miso soup using simple techniques you can recreate anywhere
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What's Included
✓ Included
- Hands-on bonito shaving experience
- Dashi tasting & comparison
- Guided umami experience by a specialist
- Simple home-style meal
- All ingredients and tools
✗ Not Included
- Public transportation
- Personal purchases at the craft shop
- Alcoholic beverages
Meeting & End Point
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Meeting Point
Kyoto City Bus #203, 59 201, 5-minute walk from Imadegawa Jofukuji.
19-minute walk from Exit 4 of Imadegawa Station (Subway Karasuma Line).
Located next to Honryu-ji Temple, direclty across From Tori Iwarou, a well-known restaurant famous for its chicken and egg rice bowl.
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End Point
Kyoto City Bus #203, 59 201, 5-minute walk from Imadegawa Jofukuji.
19-minute walk from Exit 4 of Imadegawa Station (Subway Karasuma Line).
Located next to Honryu-ji Temple, direclty across From Tori Iwarou, a well-known restaurant famous for its chicken and egg rice bowl.
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Good to Know
- Public transportation options are available nearby
- Suitable for all physical fitness levels
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