French pastry is well known around the world and we can find many beautiful and delicious boutiques in France specialized in pastry. This experience will be based on croissants. We will teach you how to make the laminated dough "pâte feuilletée levée" which bakers use to make France's famous breakfast pastries. Do you know the difference between viennoiseries and french pastry?...come and discover the hidden history of this magnificent dessert. A très bientôt #AtenTeAute — Privatization & customization possible!

• Public transportation options are available nearby

• Ohlala Croissants in Paris!
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• You are welcome to take as many pictures or videos as you want 🙂
• ingredients, tools and apron will be borrow during the experience
• Baking class is up to 6 people

Bonjour & Bienvenue Welcome soon to Aten-Te Aute’s kitchen ❤️ we are so happy to host you! To make the most out of this activity, we will kindly ask you prepare in advance your journey our address is: 22 Passage du Genie 75012 - Paris All useful information about our location can be found on the following link: https://www.atenteaute.com/en/coming-to-atente-aute Merci et à très bientôt AtenTe Aute's Team www.atenteaute.com

Please be advised..

• This Tour is Provided by Aten-Te Aute.
• Tour Timezone & Starts at Europe/Paris.
• Mobile or paper ticket accepted.
• All sales are final. No refund is available for cancellations.
• This Tour is Rated 4.8 Stars based on 5 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 4 Travelers is accepted for booking.