Onigiri Rice Ball Making Experience in Historic Tokyo
Overview
Crafting onigiri rice balls in a traditional 100-year-old house captures the essence of Japanese soul food. This unique cooking experience begins with a lesson in English, where you’ll learn about the rich culture behind rice and its ingredients. You'll create three onigiri using premium Koshihikari rice and your choice of fillings. Dressed in a traditional apron, enjoy a tasting session of delicious pork soup and pickles that pair perfectly with your handmade rice balls. A commemorative photo session captures the moment, and you'll have the chance to browse curated Japanese goods before concluding your experience.
Gallery
What's Included
✓ Included
- Tenugui (Japanese hand towel) to take home
- Commemorative photo
- Choice of 3 fillings from 5 options
- Tasting: tonjiru (pork & vegetable miso soup) and tsukemono (pickles)
- Ingredients and tools to make 3 onigiri with Koshihikari rice
- Use of a traditional kappogi (apron) during the lesson
- English‑led onigiri making class in a 100‑year‑old townhouse
✗ Not Included
- Transportation to/from the meeting and dismissal point
- Personal purchases (e.g., curated Japanese goods at the venue)
- Additional food or drinks not listed
Meeting & End Point
📍
Meeting Point
Please arrive at Takinogawa Inariyu Nagaya by 14:20. Enter the building and go to the reception/check‑in area near the entrance.
Tell staff the name on your reservation (showing your Viator voucher on your phone is also helpful).
The class starts at 14:30. Late arrivals may not be able to join.
🏁
End Point
Please arrive at Takinogawa Inariyu Nagaya by 14:20. Enter the building and go to the reception/check‑in area near the entrance.
Tell staff the name on your reservation (showing your Viator voucher on your phone is also helpful).
The class starts at 14:30. Late arrivals may not be able to join.
Find Hotels in Tokyo
Good to Know
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- This is an English‑guided tour.
- The tour may be canceled if the minimum number of participants is not met. If canceled, we will contact you via Viator chat.
- Infants (0-2 years old) are free of charge with no inclusions
- Wear comfortable clothing suitable for a cooking activity. You’ll wear a kappōgi on top. For hygiene, please tie back long hair.
- There is no tour conductor. Venue staff handle check‑in and guidance. Please show your reservation screen or voucher and state your name at reception.
- Please note that we are unable to accommodate special dietary requests, including food allergies. If you have specific dietary needs, we recommend making your own meal arrangements. No refunds will be provided for meals.
- Delays due to transportation issues or non-participation will be subject to cancellation fees. The activity will take place at the time indicated.