Risotto Hands-On Class class in Florence with wine
Overview
Our risotto class stands out for its unique, hands-on approach from the very beginning. Participants will master a comprehensive list of techniques to craft the perfect risotto. They will learn the art of toasting rice, managing the perfect heat, mastering the stir, and balancing broth for that creamy consistency. Additionally, our course delves into the history of risotto, teaching participants to distinguish rice qualities and how to utilize different types in various dishes. We emphasize the importance of seasonality and freshness of ingredients, ensuring dishes are vibrant and flavorful. Our class is also perfectly safe and suitable for those on a gluten-free diet, making it an inclusive culinary experience. This approach not only educates but also enriches the culinary journey with depth and authenticity.
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What's Included
✓ Included
- Food and drink
- Personal, private chef
- All Fees and Taxes
- Professional kitchen tools
- 10% discount for wine and beer in our wine bar
- Recipes on line
Meeting & End Point
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Good to Know
- Public transportation options are available nearby
- It is not allowed for minors under the age of sixteen.
- No vegan.
- No cheese-intolerant.
- The class takes place standing for most of the time (after you seat for eat)
Known For:
Special Instructions
LOOK FOR TUSCAN TASTE WINE BAR
ARRIVE 10 MINUTES IN ADVANCES
USE WHATSAPP or TXT (+39 3931050885)
NO DELAY of 5 minutes after the start
NO PARKING Please chech the information on line for parking in area
NO GUEST UNDER 16