Tiramisu and Fresh Pasta Cooking Class in Catania
Overview
Cooking class: From Fresh Pasta to Tiramisu
Discover the secrets of Italian cuisine in a single experience that combines tradition and taste. During this practical lesson, led by a professional chef, you will learn how to prepare two great classics: fresh pasta and Tiramisu.
Fresh pasta
Starting from raw materials, you will learn how to create the perfect dough: for different types of pasta: tagliatelle, maltagliati, farfalle... You will learn the techniques for kneading pasta and the best methods for cooking it and seasoning it with matching sauces.
Tiramisu
The course includes the preparation of Tiramisu, the most beloved Italian dessert in the world. You will discover how to make it and how to customize it with unique and delicious decorations.
Details
The lesson takes place in a professional laboratory, lasts about 2-3 hours. At the end of the course, you will take home authentic techniques and the flavor of Italian tradition.
Gallery
What's Included
✓ Included
- Use of professional kitchen equipment in the equipped laboratory
- Tasting of various types of Tiramisu including a bottle of Sicilian dessert wine
- Use of typical Sicilian foods and products for the preparation of dishes
✗ Not Included
- Anything not mentioned in the listed services
Meeting & End Point
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Good to Know
- Infants are required to sit on an adult’s lap
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- The property is located a few steps from the subway, stops: GALATEA and ITALIA
- List any food allergies or intolerances
Known For:
Special Instructions
Directly on site