Viator Exclusive: 6 Course Meal from Traditional Apulian Recipes
Overview
The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700.
Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).
Gallery
What's Included
✓ Included
- The host will share insights and tips about local gastronomy
- Dinner
- All the ingredients and recipes are locally sourced
- The venue has an outdoor garden, perfect in the summer!
- Red wine - the consumption of alcohol is prohibited for persons under 18 years of age
- Experience first hand local culture and cuisine
Meeting & End Point
📍
Meeting Point
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
🏁
End Point
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
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Good to Know
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Known For:
Special Instructions
Host name: Mauro Cioce
Host phone number: +393209794106
Address: Contrada San Gerardo, 647, 70043 Monopoli BA, Italy
Additional Info: Follow google maps indications for Antica Masseria
Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.