Traditional Italian Stuffed and Fried Olives Class in Piedmont
Overview
Discover the secrets of authentic Italian cuisine in a hands-on cooking class in Monferrato, where you'll learn to prepare Ascolana-style stuffed and fried olives, a beloved Italian delicacy.
In a warm and welcoming kitchen, your host will guide you step by step through the process of making the perfect stuffed olives, sharing techniques for the filling and achieving a golden, crispy fry. Along the way, you’ll also learn about the centuries-old culinary traditions behind this dish.
After cooking, enjoy the fruits of your labor with a feast featuring your stuffed olives, along with other regional dishes, all paired with local Monferrato wines to enhance the flavors.
This is more than a cooking class—it's a sensory journey where food, tradition, and storytelling blend for an unforgettable experience in the heart of Italy’s wine country.
Gallery
What's Included
✓ Included
- Hands-on cooking class to master stuffed & fried Ascolana-style olives
- Learn traditional techniques and the history behind this Italian delicacy
- Full meal featuring authentic regional dishes with local flavors
- Tasting of carefully selected Monferrato wines
Meeting & End Point
Find Hotels in Piedmont & Liguria
Good to Know
- Public transportation options are available nearby
Known For:
Special Instructions
We build our experiences around you. We kindly ask you the following information: food intolerance and allergy. Please specify this information at the time of booking or by email at booking@cesarine.com with your booking reference and name.