Aelan Slow-Cooking Experience
Overview
Join us for a delightful cooking experience that embraces the rich traditions of Aelan "slow" food. Our friendly staff will welcome you and share stories about Eden on the River and our unique tourism and farming property.
Get hands-on as you learn to prepare simboros, a local delicacy, guided by our knowledgeable team. Afterward, explore our vibrant kitchen gardens, discovering key ingredients like manioc, island cabbage, and coconuts, and learn about kava’s cultural significance.
Experience the joy of making coconut milk from fresh coconuts and enjoy your culinary creations alongside a tropical fruit platter.
Whether you prefer to relax by the river or roam our gardens and playground, this enchanting cooking adventure blends cooking, culture, and community perfectly!
Gallery
What's Included
✓ Included
- All Fees and Taxes
- Light refreshments
✗ Not Included
- Transfers are not included, unless you book the option with transfers.
Meeting & End Point
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Good to Know
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Known For:
Special Instructions
• If you have booked more than two weeks in advance, please email us to reconfirm.
• If you would like to find out more about transfers, please email us info@edenvanuatu.com
• Travel time to Eden on the River, from Port Vila, is approximately 30 minutes.
Hotel pickups commence approximately 30 - 60 minutes before this time.
If you are making your booking less than 24 hours before your tour time please call or WhatsApp us to confirm arrangements at +678 7710765, within business hours.