Cooking in Ancient Greece
Overview
Would you like to try roasting meat using age-old techniques and bake bread using replicas of ancient equipment? Would you like to learn about the ancient material culture and the meaning of ancient cooking as physically experienced by the cook?
The "Cooking in ancient Greece" lesson by Mariana- an experimental archaeologist - food historian, Gourmand World Cookbook Award winner- deals with the culinary legacy of the ancient Greeks, offering seductive interpretations of ancient dishes while giving a glimpse into the lives of ancient cooks.
It lasts 4 hours and takes place in a 300 year old olive grove, 5 km from the city of Chania.
Gallery
What's Included
✓ Included
- Recipes & photos will be sent via e-mail.
- Small-group cooking class
- Bottled water
- Lunch
- All ingredients for your lesson and lunch
- Cooking lesson and lunch
- Beverages
- Coffee and/or Tea
- Food tasting
✗ Not Included
- Hotel drop-off
- Hotel pickup
Meeting & End Point
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Good to Know
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Suitable for all physical fitness levels
- Children must be accompanied by an adult
- Vegetarian option is available, please advise at time of booking if required
Known For:
Special Instructions
• Not recommended for participants with heart complaints or other serious medical conditions
• Confirmation will be received within 12 hours of booking, subject to availability
Valid from the time of first use, for the duration selected.