Cook Gluten-Free & Vegetarian Greek Classics (4-Course Meal)
Overview
Delight in Greek cuisine made for special diets with this 4-course hands-on cooking class in Athens hosted through Cozymeal. With a focus on gluten-free and vegetarian dishes, you’ll prepare a colorful, flavorful menu under the guidance of a passionate local chef.
Menu:
- First course: Spinach-based salad inspired by classic spanakopita
- Second course: Herb-filled stuffed vegetables
- Third course: Golden vegetable fritters with creamy yogurt dip
- Dessert: Traditional sweet Greek dessert, gluten-free and vegetarian
Practice authentic Greek techniques, from rolling and stuffing vegetables to frying fritters to perfection. This immersive class combines hands-on cooking, local culinary knowledge and communal dining for an unforgettable taste of Greek culture adapted for special diets.
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What's Included
✓ Included
- Hands-on instruction in Greek cooking techniques and ingredient preparation
- Insight into local flavors, aromas and traditional methods
- Full 4-course gluten-free and vegetarian menu
- Interactive cooking class hosted in Athens
Meeting & End Point
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Good to Know
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.