Chocolate and Cultural Tour in Costa Rica
Overview
A sustainable tourism project located in Sarapiquí, Chilamate.
It focuses not only on cacao production but also on forest conservation and biodiversity. The goal is to share both the chocolate-making process and its connection to nature.
The standard Chocolate Tour lasts about 2 hours.
Visitors explore a cacao plantation within a private forest reserve.
The tour explains the entire process: from the cacao tree, flowers, and pollination, to harvesting, fermentation, drying, grinding, and finally producing chocolate.
Guests can taste different stages: the fresh cacao fruit, cacao at various processing steps, and even enjoy traditional hot chocolate.
Focus and Values
Sustainability: minimal impact on the forest, preserving natural habitats, and practicing eco-friendly farming.
Education: the tour highlights the history of cacao, its cultural role, and its ecological importance.
Gallery
What's Included
✓ Included
- Organic Chocolate Taste Samples
- Organic Chocolate Drink
- Guides
✗ Not Included
- Tips
Meeting & End Point
Find Hotels in La Fortuna
Good to Know
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
Known For:
Special Instructions
Just arrive to our front desk and allow our staff to know about your reservation.