Top 7 Wine Making Workshops in Seoul

Destination: Seoul.
It's a pleasure for us to have taught people from all around the world in our Makgeolli classes. In each class, we: * Share the secrets of using traditional methods and fresh ingredients. * Inspire our students to continue crafting Makgeolli at home when they return to their countries. * Encourage everyone who takes our class to experiment and create their unique Makgeolli creations. Join us, and let's make the journey of learning and crafting Makgeolli together!
Known For: Seoul Small Group, Seoul Wine Tastings, Seoul Food & Drink, Seoul Wine Making Workshops, Seoul Cooking Classes.
Duration: Around 2 hours.

Destination: Seoul.
The Sool Company is founded by Julia Mellor, the first non-Korean specialist in Korean traditional alcohol. We are all passionate sool enthusiasts and you will experience makgeolli like no other! Our education space is also a functional brewery and extensive bottle-shop curating alcohols from all over the country. Step into our world of sool and have an unforgettable experience!
Known For: Seoul Food & Drink, Seoul Wine Tastings, Seoul Excellent Quality, Seoul Cooking Classes, Seoul Wine Making Workshops.
Duration: Around 2 hours and a half.

Destination: Seoul.
Korea's traditional liquor Makgeolli is a fermented rive wine with sweat and soft flavor. I'm sure that every wine, or beer lovers would also like the taste of Makgeolli, and whom who likes Makgeolli would love to brew their own. But brewing Makgeolli is much more complicated than other liquor brewing. in our activity the brewmaster of Makgeolli will support you making Makgeolli, and let you taste different types of Makgeolli. By learning this, you will be able to brew your own Makgeolli anytime and anywhere. you can earn 1L of fresh brewed Makgeolli, and 3 different types of Makgeolli tasting.
Known For: Seoul Food & Drink, Seoul Wine Making Workshops, Seoul Wine Tastings, Seoul Cooking Classes.
Duration: Around 1 hour.

Destination: Seoul.
* To enhance your experience, please inform us of your food and wine preferences, as well as any allergies, before the tour date. The menu typically features Korean-style meat dishes. Korean cuisine offers a diverse array of flavors and textures, making it surprisingly versatile when paired with wine. While traditionally associated with rice-based spirits like soju and makgeolli, the complexity of Korean dishes can complement various wine styles. Light-bodied whites like Riesling or Pinot Grigio pair well with spicy and tangy dishes like kimchi or Korean BBQ, while medium-bodied reds such as Pinot Noir or Gamay can complement heartier dishes like bulgogi or galbi. Ultimately, experimentation is key, but the contrast and balance between Korean flavors and wine profiles can create delightful culinary experiences.
Known For: Seoul Cooking Classes, Seoul Dining Experiences, Seoul Dinner, Seoul Restaurants, Seoul Spring Break, Seoul New Product, Seoul Wine Making Workshops, Seoul Best Conversion, Seoul Wine Tastings, Seoul Food & Drink.
Duration: Around 2 hours and a half.

Destination: Seoul.
Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered rice wine), Cheong-ju (filtered clear rice wine) and So-ju (distilled spirit). Here, we will focus on our specialty, soju, but we can also taste other types too. Samhae soju was a beloved choice of spirit among the noble class of Joseon dynasty(1392~1894). This luxurious alcohol had caused cult following, but the making was so resource(rice)-heavy that production had to stop during famines. The current master, Hyeonjong Kim had learned and practiced for more than 10 years under master Taeksang Kim who had inherited and kept the recipe in the family. Sadly, master Taeksang Kim passed away in 2021. We will have a privilege to taste the history. *For private groups, please make a private group reservation or message me. I can make changes according to your group needs. IG: samsangchun whatzapp: +821048611810
Known For: Seoul Sake Tasting, Seoul Cooking Classes, Seoul Dining Experiences, Seoul Wine Tastings, Seoul Food & Drink, Seoul Wine Making Workshops, Seoul Restaurants, Seoul Small Group.
Duration: Around 1 hour and a half.

Destination: Seoul.
We designed this program with a goal of maximizing direct participant experience in makgeolli making from the beginning to the end. The introduction to the traditional Korean alcohol with a storytelling (folktale) will help participants get acclimated to the experience, even if they are new to Korean culture. Lastly, we support our audience engaging in a sustainable practice through utilizing reusable items. This activity also serves as a solid team-building activity as team effort is essential in making traditional alcohol. If needed, we can also help you customize the program (location, program length, available snacks, etc.) for your group upon request.
Known For: Seoul Food & Drink, Seoul Wine Making Workshops, Seoul Cooking Classes, Seoul Wine Tastings, Seoul New Product.
Duration: Around 2 hours.

Destination: Seoul.
Korean wine & spirits (sool) tasting at the Rakkojae Culture Lounge hanok, selected as one of the ‘Outstanding Hanoks of Seoul’. In-depth tasting with a Korean traditional sool sommelier. Enjoy a curated pairing with various anju, or dry snacks. This experience allows you to immerse yourself in Korean wines & spirits culture in a beautiful Hanok.
Known For: Seoul Food & Drink, Seoul Wine Making Workshops, Seoul Cooking Classes, Seoul Small Group, Seoul Wine Tastings, Seoul New Product.
Duration: Around 1 hour and a half.