Top 4 Wine Making Workshops in Santorini

Destination: Santorini.
Visit two traditional local wineries and cellars in the countryside of Santorini with your local guide. Taste a selection of 8 different wine styles from Santorini and Greece. At the same time, you'll stroll through an actual vineyard on the volcanic soil and discover the unique viticulture on a 4:30-hour food and wine adventure. - Enjoy delicious Santorini specialties and classic Greek dishes. - Mini tutorial tasting tour of 8 wines. - A stop at the local Santorini Tavern for dinner. - A small group of up to 2-12 people maximum. - This tour gives an insight into Greek cuisine in a fun and informative manner from a local perspective. - Tastes and ingredients of Mediterranean cuisine, but also the beauty of Santorini as a world-famous destination.
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Duration: Around 4 hours and a half.

Destination: Santorini.
Wine Trail Exploration Begin your journey with a guided tour led by a sommelier, delving into Santorini’s winemaking history. Discover the island’s unique grape varieties and volcanic soil, which contribute to their exceptional qualities.  Cooking Class Following your wine exploration, engage in a captivating cooking class where you will learn to prepare traditional Santorinian dishes. Under the guidance of an expert chef, master the art of creating Santorinian salad, fava and tomato fritters, and a seasonal dish of the day. Enjoy a glass of Assyrtiko wine as you cook, enhancing your culinary experience.  Lunch and Wine Tasting Savor the dishes you’ve prepared during a leisurely lunch, complemented by a wine tasting session. Allow a sommelier to further illuminate the nuances of Santorini’s wines as you enjoy your meal, completing a memorable excursion filled with rich flavors and aromas.
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Duration: Around 4 hours.

Destination: Santorini.
Sip your way around Santorini on a half-day wine tour, visiting three traditional wineries dotted around the picturesque island. While savoring up to 12 different varietals made from grapes such as the indigenous Assyrtiko, learn all about the island’s unique viticulture that produces some of the crispest whites and seductively sweet wines in the Mediterranean. Walk around a volcanic vineyard, explore the wineries' cellars and enjoy a platter of local cheese to eat alongside the wine.
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Duration: Around 4 hours.

Destination: Santorini.
Experience the Cycladic architecture at a traditional and unspoiled settlement, the farm life and the island’s unique agriculture while tasting its gastronomy and wine produce.Walk along stone pathways and discover the Canaves cellars. Taste four local wine varieties at Canava Gavalas, accompanied with local delicacies like Greek cheese and barley rusks. Try the delicious local cherry tomato, the fava beans, the white and green eggplants & capers. Learn and taste the  local cuisine while getting hands-on knowledge and enjoying the blissful rural life!
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Duration: Around 6 hours.