Top 9 Cooking Classes in Nagoya

Destination: Nagoya.
Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from two menus featuring cherished family recipes like chicken and salmon celebrated in the region for generations. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.
Known For: Nagoya Food & Drink, Nagoya Cooking Classes, Nagoya New Product.
Duration: Around 2 hours and a half.

Destination: Nagoya.
Discover the art of Japanese home cooking in a vibrant hands-on class led by Yuka, a passionate cooking specialist and licensed nutritionist with extensive culinary experience. This engaging session in downtown Nagoya invites you to prepare a seasonal washoku meal featuring five dishes, including miso soup and a rolled omelet, using high-quality ingredients unique to Aichi Prefecture. Enjoy a tasting of traditional dashi and seasonings, learn Japanese table manners, and savor your creations with matcha green tea. Yuka's expertise and cultural insights will enrich your culinary journey as you immerse yourself in the flavors of Japan.
Known For: Nagoya Cooking Classes, Nagoya Food & Drink.
Duration: Around 2 hours.

Destination: Nagoya.
Endoji Shopping Arcade is a charming covered shopping street near Nagoya Station, blending the nostalgic atmosphere of a bygone era with the infusion of modern culture since the Meiji period. Located within this arcade, the tea room Wasuikouan offers the opportunity to enjoy a meal of one soup and two side dishes, along with tea and sweets. Experience the cultural richness and culinary delights in the heart of Nagoya's historic district.
Known For: Nagoya Food & Drink, Nagoya Cooking Classes, Nagoya New Product.
Duration: Around 1 hour.

Destination: Nagoya.
This relaxed, hands-on cooking class introduces you to Japanese home cooking and Nagoya’s local food culture. Along the way, you’ll learn how fermented seasonings like miso, soy sauce, and mirin are used in everyday Japanese meals. With seasonal ingredients and simple recipes, this experience is perfect for beginners and anyone interested in Japanese food, culture, and fermentation.
Known For: Nagoya Dining Experiences, Nagoya Cooking Classes, Nagoya Food & Drink, Nagoya Small Group, Nagoya Lunch.
Duration: Around 3 hours.

Destination: Nagoya.
Sushi lovers and food explorers will be thrilled! Join this fun, family-friendly sushi-making class in central Nagoya. Make nigiri, rolled sushi, chirashi sushi, then enjoy your handmade creations with a cup of green tea. Learn authentic sushi-making techniques with a Japanese cooking expert, and enjoy your sushi with matcha tea
Known For: Nagoya Cooking Classes, Nagoya Food & Drink.
Duration: Around 2 hours.

Destination: Nagoya.
Endoji Shopping Arcade is a charming arcade near Nagoya Station that embodies the nostalgic atmosphere of an old town dating back to the Meiji era, blended with the allure of new culture. Within the arcade, at the tea room Wasuikouan, you can enjoy a Zen meditation experience along with a simple meal of one soup, two dishes, and tea with sweets.We offer a Zen (meditation) experience led by an instructor with 15 years of meditation experience.
Known For: Nagoya New Product, Nagoya Food & Drink, Nagoya Cooking Classes.
Duration: Around 2 hours.

Destination: Nagoya.
Craft Your Own Unique Miso In this workshop, you’ll create a custom miso blend using your choice of beans, grains, and salt levels, allowing you to tailor its sweetness, depth, and saltiness. ・Participate in a hands-on miso-making workshop to create Japan's staple rice-based miso, representing 80% of all miso made in the country. ・This family-friendly activity welcomes all ages, with a special tradition that children’s hands add unique flavors to the miso. ・The workshop lasts about two hours, with a total time of up to three hours, including preparation. ・Enjoy a warm bowl of homemade miso soup made with our family’s own miso for an authentic tasting experience. ・For Japanese culture lovers ; Miso has been a staple in Japanese cuisine for over a thousand years. ・Ideal for Japanese culture enthusiasts, this workshop offers a memorable dive into traditional culinary heritage. ・Take Home a “Living” Product；Bring home your miso to continue fermenting!
Known For: Nagoya Cooking Classes, Nagoya New Product.
Duration: Around 2 hours.

Destination: Nagoya.
You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: You’ll learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of Nagahama ramen. Next, you’ll pour your noodles into the rich and flavorful piping hot soup. Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles. Listen to a brief introduction to ramen-making Learn how to boil and drain the noodles Combine your noodles into the piping hot soup and toppings to complete your bowl.
Known For: Nagoya Cooking Classes, Nagoya New Product, Nagoya Food & Drink.
Duration: Around 1 hour.

Destination: Nagoya.
You will have the opportunity to taste the unique umami of each type of dashi. Please savor a taste of kombu dashi (prepared three days in advance). Next, experience the umami of the finest dashi by shaving bonito flakes. We take pride in using water from Yoro, Gifu Prefecture. You'll witness the preparation of dishes such as dashi-maki tamago (rolled omelette with dashi) and miso soup right in front of you across the counter. Engage in lively conversation with the chef as you experience an immersive demonstration.
Known For: Nagoya Food & Drink, Nagoya Cooking Classes, Nagoya New Product.
Duration: Around 2 hours and a half.