Tiramisu Class

Destination: Venice.
Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on wine. Learn how to make authentic Italian pasta from scratch including ravioli with spinach and ricotta, discover the art of Tiramisu making and taste your creations while receiving top ups on your fine wine.

Destination: Milan.
With the help of a native and experienced chef, you will learn all the secrets about Italian food. You'll learn, with a hands-on experience, how to make 3 dishes from start to finish, and you'll be able to enjoy what you created! During the class, we'll talk about the most common mistakes that one can make when preparing a typical Italian dish and you'll be able to ask any question about Italian food and traditions. You'll get recommendations about the best restaurants and markets in the area and the best products to buy to take home. All of this in a fun, yet professional environment, with a chef that will help you during the whole experience!

Destination: Bari.
Join a Cooking Class to Make Fresh Pasta and Tiramisu at a Family-Owned Restaurant Just a Few Minutes' Walk from Bari Vecchia. Enjoy a glass of Prosecco and 3 glasses of local wine.

Destination: Positano.
Hi everyone, I'm Ferdinando born and raised in Agerola, a small agricultural town on the Amalfi Coast. Since I was a child I have always cultivated a passion for cooking, together with my mother we cooked homemade and genuine dishes according to the ancient recipes of our country using ingredients grown in our organic garden. Fresh pasta filled with local cheeses, tomato sauces and vegetables grown without using pesticides. I started cooking at the age of 13 and the greatest satisfaction came when guests appreciated what I had cooked and told me they had never eaten so well. I started 10 years ago to convey my creativity, my passion for cooking and all the secrets for preparing tasty and genuine dishes with a cooking course. I await you all with great joy.

Destination: Rome.
Step into the world of Italian cuisine with a hands-on cooking experience! Learn to make fresh fettuccine, ravioli, and traditional tiramisu from scratch with the guidance of a professional local chef. Then, enjoy a delicious meal featuring your own homemade creations. Hands-on cooking class led by a professional local chef Preparation of fresh Fettuccine and Ravioli pasta Preparation of traditional Tiramisu Meal featuring your homemade Fettuccine, Ravioli, and Tiramisu

Destination: Rome.
Crazy about pasta? You’ve come to the right place… Prepare to get your hands doughy on our quest for pasta perfection! Learn how to make authentic pasta and traditional tiramisu in a personal, small-group class with a fun and passionate Roman chef. This class is perfect for families, small groups of friends, couples, and solo-travellers with a passion for food.

Destination: Rome.
This experience takes place in an elegant Roman salon, carefully curated and rich in atmosphere. Here, Cantiere Gastronomico doesn’t just offer you a cooking class – it invites you to build a journey made of authentic gestures, true flavors, and shared passion. Together, we’ll prepare various types of fresh pasta and a classic tiramisu, starting from scratch and following each step. Every movement becomes an opportunity to share stories, learn something new, and create lasting memories. Our project was born from the desire to grow alongside our guests, and it is enriched by the collaboration with Ristorante Chinappi, a benchmark of Roman fine dining for over 15 years. For us, cooking means building connections, memories, and beauty. It’s more than a class. It’s a moment to live and to remember, together.

Destination: Venice.
MORE aims to connect people through food & beverages, to show that a sustainable and authentic Venezia is still surviving. We imagine being at our table witnessing a cultural interchange akin to a symposium. Our guests often tell us it felt less like a class and more like an afternoon among old friends. In the refined charm of a 16th-century Venetian home, they cook, learn, laugh, and dine together—sharing not just food, but a true taste of Italian life. It's this blend of authenticity, warmth, and elegance that makes our experience unforgettable.

Destination: Naples.
Learn to make two of Italy’s most iconic dishes in Naples: authentic Neapolitan pizza and creamy tiramisù. Guided by a local chef, you’ll create pizza dough from scratch, bake it in a traditional wood-fired oven, then prepare tiramisù step by step. A fun, hands-on class perfect for couples, friends, and families — and you’ll leave with recipes to recreate the experience at home.

Destination: Naples.
Join a hands-on tiramisù class in the heart of Naples and learn how to prepare Italy’s most iconic dessert from scratch. Guided by a local chef, follow a traditional recipe using fresh ingredients while hearing stories about the history and secrets of this sweet treat. During the preparation, enjoy a glass of limoncello or meloncello — classic liqueurs from Campania that add a special touch to the experience. In the end, you’ll take home not only your handmade tiramisù but also the recipe and skills to recreate it for friends and family. Perfect for couples, families, and food lovers looking for an authentic and fun culinary activity.

Destination: Palermo.
You will discover how simple it is to prepare fresh pasta and sauces and an excellent dessert, so you can amaze your friends at home. I will help you and teach you the techniques. We will spend hours in perfect harmony. You will discover how beautiful it is to share the pleasure of being together in authentic Sicilian cuisine with original smells and flavours.

Destination: Palermo.
Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city. Minimum 2 people

Destination: Genoa.
You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Destination: Venice.
Embrace the essence of Italian cuisine with a hands-on cooking class in Venice, where you’ll master the art of crafting fresh pasta and the classic tiramisu. Guided by a knowledgeable host, enjoy the experience of preparing authentic recipes while sipping on fine wine. All ingredients are provided, ensuring a seamless cooking experience. After creating your culinary masterpieces, indulge in the delicious dishes accompanied by unlimited wine, limoncello, and coffee. Whether you choose to linger with new friends or explore the charming Dorsoduro neighborhood, this class offers a delightful taste of Italy.

Destination: Lecce.
You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Destination: Palermo.
You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Destination: Rome.
Come to "The Roses of the Appian way" We will host you in the beautiful lawn that houses our cooking classes. Just a few steps from the famous Ancient Appia way, you will have fun and dive into a cooking lesson that will teach you step by step how to prepare the best pasta and pizza in your life. Our fire ovens are always on for you! And finally… an excellent tiramisù prepared by the chef.

Destination: Rome.
Top Class in Fettuccine, Ravioli, and Tiramisu – Experience the Excellence of Roman Cuisine! In the vibrant heart of Rome, treat yourself to an unforgettable culinary adventure: learn how to handcraft light, delicate fettuccine, flavor-packed ravioli, and the authentic, artisanal Tiramisu — the ultimate symbol of Italian sweetness. In a warm and authentic atmosphere, guided by expert chefs, you’ll uncover the secrets of fresh pasta making and traditional pastry art. No experience needed — just a passion for learning and savoring the very best of Italian tradition. Take home new skills, unforgettable memories, and treasured recipes.

Destination: Genoa.
The experience is made truly special by Tiziana's guidance and the setting in a 17th century palace. She is a certified Mortar Pesto expert and will show you how to create the best pesto you have ever tasted.

Destination: Florence.
What makes us unique? It’s the ultimate hands-on experience with an unlimited twist! Forget watching! You're the chef here. You'll master two authentic fresh pastas (including delicate Spinach & Cheese Ravioli and classic Pappardelle) plus the perfect Tiramisu, guided by a passionate local expert. But the real difference is the atmosphere: we keep the unlimited regional wine flowing from start to finish! It's a complete, joyous Tuscan culinary feast where you cook, connect, and immediately feast on your creations. Roll, stuff, sip, and savour the true dolce vita!