Sushi Making

Destination: Tokyo.
Welcome to Sushi Making Tokyo! Experience roll sushi and authentic Japanese sushi and create unforgettable memories in the heart of traditional Tokyo — Asakusa! Sushi Making Tokyo offers a top-rated cooking class by Food Activity Japan. Located just steps from Sensoji Temple, Asakusa is the perfect place to explore Japanese food culture. No experience is needed — our friendly local staff will guide you in English. Groups and solo guests are all welcome — let’s enjoy making sushi together! It is one of the most memorable things to do in Tokyo. After enjoying our food activity in Japan, you won’t just be full — your heart will be full too, with smiles, new skills, and memories that last a lifetime. Let’s dive into Japanese culture together!!

Destination: Kyoto.
We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto! ■COURSE 　ーNigiri Sushi Course：9 Nigiri + 3 Gunkan-maki 　ーSushi Roll Course (Vegetarian Option Available) ：12 Sushi Rolls + 3 Gunkan-maki ■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and Sushi, you'll get hands-on experience making Sushi, and then enjoy eating Sushi you've made! ■LOCATION Just a 5-min. walk from Kyoto Kawaramachi Sta. on the Hankyu Kyoto Line! ■OUR STAFFS Our staff is the friendliest in Kyoto! ！Important Notes！ ・We only accommodate shrimp and crab allergies. 　(octopus and squid can be substituted). ・For only Sushi Roll course, we will replace the fish with vegetables. Please indicate the number of guests requesting this change in the "Special Requirements" section. ※We are unable to changes to the course content on the day※

Destination: Osaka.
Welcome to Sushi Making Osaka! Experience roll sushi and authentic Japanese sushi, and create unforgettable memories in the heart of Japan’s food capital — Osaka! Sushi Making Osaka offers a top-rated cooking class by Food Activity Japan. Located near Dotonbori and Shinsaibashi, this area is the perfect place to explore Japan’s rich and vibrant food culture. No experience is needed — our friendly local staff will guide you in English. Groups and solo travelers are all welcome — let’s enjoy making sushi together! It is one of the most memorable things to do in Osaka. After enjoying our food activity in Japan, you won’t just be full — your heart will be full too, with smiles, new skills, and unforgettable memories. Let’s dive into Japanese culture together!!

Destination: Osaka.
The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer ・We have Vegan, Vegetarian, Halal menu

Destination: Kyoto.
Kyoto’s original sushi-making class takes place in a beautifully renovated historic townhouse adorned with commissioned artwork in a traditional neighborhood near Kiyomizu-dera Temple and Gion. Limited to just 8 guests, this intimate class and workshop is led by an English-speaking Japanese instructor. Learn authentic techniques, from seasoning rice to crafting elegant nigiri and maki rolls using premium fresh fish and local ingredients. The serene, historic setting allows full immersion in the art of sushi-making, with plenty of time for questions, hands-on practice, and insider tips. Enjoy the sushi you create in a peaceful atmosphere reflecting Kyoto’s refined culinary culture. Perfect for solo travelers, couples, families, and food enthusiasts seeking a memorable cultural highlight.

Destination: Boston.
Upgrade your regular dinner dates or make fun new memories with friends as you join Chef Harold for an exciting sushi-making class at a lively Boston distillery. With over two decades of sushi-making expertise, Chef Harold will guide you through the art of crafting restaurant-worthy sushi rolls in a laid-back, hands-on setting—all while you sip on craft spirits from the distillery. You’ll learn how to select the freshest ingredients, perfect your sushi-rolling technique, and even customize your own unique creations. Get creative with fillings and master the secrets behind your favorite takeout classics, all while enjoying the upbeat energy of the distillery. After the class, sit back, sip on your favorite craft cocktail, and enjoy the sushi you made with your favorite people. Whether it’s a date night or a hangout with friends, this sushi-making class is the perfect blend of food, fun, and flavor.

Destination: Tokyo.
Let’s dive into Japanese sushi-culture! ◆ Activity Content We start with a short quiz that uncovers the surprising history behind this iconic dish! After that, we’ll make both tradidtional & modern types of sushi, Nigiri zushi and colourful carifornia rolls!! ◆ Class Duration The entire session lasts about 1.5 hours, including sushi making, photo time, and enjoying your creations. ◆ Location Our studio is conveniently located just a 7-minute walk from Shibuya Station, right in the center of Tokyo. ◆ Special Options Our sushi making class has Vegan/Vegetarian & Halal options on demand! Feel free to joining us to make unforgettable memories in this cozy, welcoming workshop! ※If you’d like halal/ vegetarian/ vegan options, please let us know when you make booking! ※ Menu changes cannot be accepted on the day of the class.

Destination: Osaka.
The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer

Destination: Sapporo.
Your class blends authentic technique with hands-on fun. In just 70 minutes, you’ll master the feel of perfect sushi rice, craft 6 classic nigiri, and create a visually striking decorative roll—all with market-fresh ingredients and pro tips you can replicate at home. It’s equal parts culinary skill-building and memorable, photo-worthy experience, welcoming both first-timers and food lovers from around the world.

Destination: Tokyo.
After the instructor’s demonstration, you make your own sushi, roll and two side dishes all by yourselves. All of the experiences are prepared to be one of the highlights in this class. No doubt that you will enjoy the class!! You also learn Japanese traditional seasonings and ingredients used in this cooking experience. Please let us know if you cannot eat fish. We will prepare vegetable options. Some memorable pictures are taken during the class and you can get all of them after the class!

Destination: Boston.
Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.

Destination: Nagasaki.
Learn sushi making from professional chefs at Wakaran, one of Nagasaki's top 2 Japanese restaurants, in an authentic traditional setting. The highlight is our exclusive comparison tasting—create nigiri sushi with premium tuna and salmon, then taste your creation alongside identical pieces made by master chefs to understand the subtle differences that define professional technique. Complete Cultural Experience Beyond sushi making, enjoy award-winning Sonogi tea (4-time consecutive Japan champion) and Wakaran's signature castella cake in our beautifully designed traditional Japanese architectural space, offering an immersive cultural journey that combines culinary mastery with authentic Japanese hospitality.

Destination: Kyoto.
This workshop includes not just how to make Kyoto style sushi but the history and cultural background of sushi. You can also taste different types of vinegar and sushi rice and learn how to grate fresh wasabi, which will be unique and deepen your knowledge related to sushi. This workshop is perfect for those who love cooking and want to deepen their knowledge of Japanese cuisine.

Destination: Osaka.
Discover the heart of Japanese food culture with two unique hosts from Osaka who have traveled the world and now bring their stories, flavors, and laughter to this special sushi-making experience. You’ll not only learn how to make authentic sushi using fresh local ingredients — you’ll also enjoy a warm, friendly atmosphere filled with cultural exchange and fun conversations.

Destination: Tokyo.
Join a private workshop led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professional knife work and nigiri preparation, and learn how cutting technique, ingredient balance, and seasonality transform each piece of sushi. Our master doesn't simply teach recipes—he reveals how to step back and let ingredients express their true character. From sourcing and preparation methods that shift with each season's conditions, to precise cuts tailored to each fish, you'll witness the philosophy that elevates sushi from a meal to a form of Japanese aesthetic expression. With fully bilingual staff and private settings, every detail will be shared personally with you. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume.

Destination: Kyoto.
1. Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri. You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a cooking class—it’s an exploration of tradition. 3. Personalized Instruction With small group sizes, you’ll receive guidance tailored to your skill level, whether you’re a beginner or experienced. 4. Hands-On Fun Grate fresh wasabi, slice sushi-grade fish, and assemble sushi in an engaging, interactive environment. 5. Graduation Ceremony Celebrate your achievements with a fun graduation ceremony and a certificate of completion. 6. Take-Home Skills Learn techniques and recipes to make sushi at home, impressing friends and family. 7. Unique Setting Held in the heart of Japan, this class offers an unforgettable cultural experience.

Destination: St Petersburg.
Join a talented chef for an exciting, hands-on sushi-making class where you’ll learn to create perfect rolls from start to finish. Begin by mastering the art of making sushi rice, the foundation of any great sushi dish. Then, craft a spicy tuna roll with fresh tuna, cucumber, and a tangy spicy sauce. For a plant-based twist, you’ll also prepare a vegetable hand roll featuring avocado, carrots, cucumbers, and shiitake mushrooms. With expert guidance every step of the way, you’ll leave this class with the skills to create your own sushi at home, impressing friends and family with your newfound talent. What to Expect: – Step-by-step guidance from a talented chef who makes it make sense. – A fun, beginner-friendly class where no one judges your knife skills. – Tasting, laughing and leveling up your kitchen game. – Ideal for: a solo outing, date night, girls’ night or group fun.

Destination: Tokyo.
A sushi-making workshop in the heart of Tokyo offers a unique opportunity to create delicious nigiri under the guidance of an experienced sushi chef. In a clean kitchen, you’ll learn to balance rice and vinegar, shape rice, and apply just the right amount of wasabi while donning sanitary gloves for safety. Along with mastering the art of sushi, you'll dive into sushi etiquette and fascinating cultural insights. After crafting your sushi, indulge in your creations alongside a crispy tempura dish, all while receiving personalized feedback to elevate your skills. Options for vegetarians, halal, and gluten-free diets make this workshop perfect for everyone.

Destination: Kyoto.
Head to a quiet building located right next to a river that flows through the heart of Kyoto, where ducks and fish live peacefully. Watch a professional demonstration, then make the sushi with your own hands. Try making basic nigiri sushi (made only with rice and sashimi) as well as sushi rolled with seaweed. Eat the sushi you make right on the spot. Usually, participants make and eat about eight pieces of sushi, and if you wish, you can also order additional sushi made by the professional chef (for an extra fee). For those who are interested, you can also choose the option to try calligraphy. Calligraphy is a traditional Japanese art of writing characters with brush and ink. Would you like to try writing a word of your choice in Japanese?

Destination: Baltimore.
With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under the talented chef's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. What to Expect: – Step-by-step guidance from a talented chef who makes it make sense. – A fun, beginner-friendly class where no one judges your knife skills. – Tasting, laughing and leveling up your kitchen game. – Ideal for: a solo outing, date night, girls’ night or group fun.