Pasta Cooking Class

Destination: Florence.
Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. We will prepare 3 types of fresh pasta such as Ravioli, Tortellini and Tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Destination: Rome.
Learn how to make Italian Fettuccine pasta at one of the iconic restaurants on the famous square, Piazza Navona. Indulge in the experience of Italian food not only by the pasta workshop but by the experience we provide at the restaurant. You can enjoy your pasta with sauce after choice, and with drinks and appetizers included. All this, with a view over Rome's most iconic square! But what makes our cooking classes unique? We are holding this pasta class in Rome in the most beautiful square that we are sure all of you have on your bucket lists: PIAZZA NAVONA! Our restaurant, Ristorante Tucci offers a spectacular view over the famous piazza, the Renaissance fountains, and the church behind. We are the only ones who offer cooking classes in the mesmerizing setting of Piazza Navona! You will learn to make your handmade pasta that you can make at home later in a fun atmosphere!

Destination: Florence.
Highlights of this Experience: Masterclass with Top Chefs: Refine your cooking skills in an intimate lesson led by celebrated Florentine chefs. Get insider tips and hands-on guidance to master the art of pasta making. Fresh, Local Ingredients: Immerse yourself in the flavors of Italy as you cook with high-quality, locally-sourced ingredients for a truly authentic experience. Personalized Tips & Guidance: Enjoy one-on-one support from our chefs — think of it as getting the inside scoop from passionate locals who live and breathe Italian cuisine. The difference from the others is here: you'll be part of a small group. Engaging Culinary Experience: Roll up your sleeves and dive into a fun, social cooking session where you’ll prepare gourmet pasta dishes from scratch and learn in a lively, welcoming environment. Wine Pairing: Taste of Tuscany: Sip on a curated selection of local red and white Tuscan wines throughout your experience, perfectly paired with each dish you create.

Destination: Florence.
Step into history as you join our class held in one of the oldest restaurants in Florence, nestled within a stunning building that dates back to the 1500s. Just a few steps from the iconic Piazza della Signoria and Dante Alighieri’s childhood home, this extraordinary setting adds a truly unique flavor to your experience—where timeless tradition meets authentic Florentine charm.

Destination: Rome.
This experience takes place in an elegant Roman salon, carefully curated and rich in atmosphere. Here, Cantiere Gastronomico doesn’t just offer you a cooking class – it invites you to build a journey made of authentic gestures, true flavors, and shared passion. Together, we’ll prepare various types of fresh pasta and a classic tiramisu, starting from scratch and following each step. Every movement becomes an opportunity to share stories, learn something new, and create lasting memories. Our project was born from the desire to grow alongside our guests, and it is enriched by the collaboration with Ristorante Chinappi, a benchmark of Roman fine dining for over 15 years. For us, cooking means building connections, memories, and beauty. It’s more than a class. It’s a moment to live and to remember, together.

Destination: Lecce.
With the help of your native host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture and history.

Destination: Venice.
MORE aims to connect people through food & beverages, to show that a sustainable and authentic Venezia is still surviving. We imagine being at our table witnessing a cultural interchange akin to a symposium. Our guests often tell us it felt less like a class and more like an afternoon among old friends. In the refined charm of a 16th-century Venetian home, they cook, learn, laugh, and dine together—sharing not just food, but a true taste of Italian life. It's this blend of authenticity, warmth, and elegance that makes our experience unforgettable.

Destination: Rome.
Our Fettuccine Pasta Class offers a hands-on journey into the craft of pasta making, giving you the unique opportunity to learn this traditional art in a truly unforgettable setting. Located at the iconic Ristorante Panzirone, right on the magnificent Piazza Navona, this two-hour experience is designed to immerse you in the heart of Roman culinary culture. At Eatalian Cooks, we believe that the experience of cooking in Rome is an integral part of understanding the soul of the Eternal City. Through our cooking classes, we invite you to create lasting memories, connect with Italy’s culinary roots, and, of course, enjoy the rich, vibrant flavors of one of the world’s most celebrated cuisines. Whether you’re a passionate foodie, a seasoned cook, or just looking to add something truly unique to your Roman adventure, our Fettuccine Pasta Class is an experience you won’t forget!

Destination: Sorrento.
You will be able to immerse yourself in a typical Sorrento atmosphere, between nature, traditions and excellent flavors…. Located on the beautiful hills of Sorrento, a magical and relaxing place where you can learn to cook good traditional dishes. You can reach us with our shuttle that will pick you up from the meeting point in Sorrento Centre and start a fantastic gastronomic experience with good wine and excellent food! You will prepare fresh pasta with your own hands, using our traditional recipe and a delicious eggplant parmigiana. You will spend a beautiful day with friends, cooking good typical dishes using local products. The best part is the moment when you taste everything you have cooked while sipping an excellent local wine! It will be an unforgettable experience here in Sorrento….and you will be able to cook the dishes that we will teach you to your family when you return home…

Destination: Cagliari.
It's possible to know Sardinia through food? We think it's possible! Would you like to learn how to make fresh pasta? Let's make, together, culurgiones, malloreddus and ravioli!

Destination: Florence.
Make fresh Italian pasta with three sauces and enjoy all your creations with unlimited Tuscan wine in Florence.

Destination: Pisa.
Join us for a hands-on pasta making class, where you'll learn the art of crafting pasta from scratch using time-honored techniques. Located only 15 minutes from Pisa City Center, your class will take place in a traditional Italia house situated on a farm and olive grove. – Enjoy 3 dishes from the area (Aperitivo, main and dessert) accompanied with wine – Roll up your sleeves Learn how to prepare a classic Italian meal. – Round-trip transportation from meeting point (flexible) – Enjoy personalized attention from the chef All product and ingredients you will be using are sourced from the farm or locally you're creating memories that will last a lifetime. ​

Destination: Washington DC.
Go full Italian mode in this interactive pasta-making class with Chef Jasmine, hosted through Classpop!. You’ll learn how to make fresh spaghetti from scratch — no machines, no shortcuts, just flour, eggs and a little elbow grease. Then, slow-cook a rich, meaty Bolognese sauce filled with beef, pork, crushed tomatoes and garlic. Chef Jasmine will share insider tips for achieving the perfect pasta texture and sauce consistency. The result? A rustic, comforting bowl of spaghetti Bolognese that tastes straight out of Italy. It’s fun, beginner-friendly and perfect for date night, a foodie hang or your next solo kitchen win.

Destination: Calgary.
Join a talented chef for an interactive pasta-making experience at a local distillery in Calgary! This hands-on cooking class will teach you how to create silky, fresh pasta from scratch using simple, farm-fresh ingredients. Under the chef's expert instruction, mix, knead, and shape your pasta before preparing a traditional marinara sauce with locally sourced tomatoes, basil, garlic, and olive oil. As you cook, enjoy the inviting atmosphere of the distillery, where guests can purchase handcrafted spirits to complement their meal. Whether you're looking for a fun date night, a unique group activity, or a chance to refine your cooking skills, this class offers the perfect combination of Italian flavors, craft spirits, and hands-on culinary learning. Book your spot today for an unforgettable pasta-making experience in Calgary!

Destination: San Gimignano.
Come join a fun tagliatelle cooking class at a lovely home restaurant in the beautiful town of San Gimignano! With a fantastic super chef leading the way, you'll learn how to make delicious tagliatelle from scratch. The class is held in a cozy kitchen full of rustic Tuscan charm. As you roll out the dough and prepare fresh ingredients, you’ll enjoy amazing views of the vineyards and olive groves around you. After cooking, you can savor your tasty creation while soaking in the stunning scenery of the medieval town. It’s a delightful way to experience real Italian cooking!

Destination: Parma.
No car? No problem! We offer a comfortable and stress-free transportation service from the center of Parma, so you can relax and enjoy the journey. Just let us know in advance! You'll discover the secrets of my family's kitchen, learning the art of handmade pasta enriched with one of Italy’s most prized ingredients: black truffle. You'll learn to prepare delicate ravioli, silky tagliatelle, and rich traditional sauces that will impress your friends and family long after your trip. All the vegetables we use come directly from my family's garden, ensuring fresh and authentic flavors for our dishes. After the lesson, you’ll enjoy the pasta we’ve made together, a delicious appetizer featuring local products and wine, and to finish, an unforgettable tiramisu. My friends say it’s the best they’ve ever tasted—will you agree?

Destination: Verona.
Immerse yourself in a fun and interactive cooking experience. Learn to prepare tagliatelle and ravioli with the help of a professional chef. Taste delicious food paired with local wines.

Destination: Palermo.
Learn how to make three different types of Sicilian pasta and a sweet serving of Sicilian dessert with the help of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop is limited to 12 people to keep the experience as intimate as possible.

Destination: Florence.
We are new on Viator with no reviews but we have a lot of 5 stars reviews on Tripadvisor or Google , name Lovexfood. We will make pasta in a very friendly way exactly how we have learned from our grandmas on Sunday when we were kids, at home, in the most authentic way outside from the hustle and bustle of the city but at the same time just 20 minutes from Florence Our groups are small, max 12 people Part of the ingredients are from our land and we will use our fresh eggs You will taste our extra virgin olive oil You will taste 2 kinds of wine and traditional Italian snacks After the class, we will send you the recipes by email

Destination: Austin.
Learn how to make fresh pasta from scratch, mastering the techniques of mixing, kneading, rolling, and cutting to create delicate, silky noodles. Then, cook up a gourmet shrimp Alfredo dish, featuring plump, fresh shrimp infused with lemon zest and a rich, velvety Parmesan cream sauce. Whether you're an experienced home cook or just looking for a fun and unique night out, this class is the perfect way to learn, taste, and create. Book your spot today for an evening of handmade pasta, bold flavors, and craft beer in Austin! What to Expect: – Step-by-step guidance from a talented chef who makes it make sense. – A fun, beginner-friendly class where no one judges your knife skills. – Tasting, laughing and leveling up your kitchen game. – Ideal for: a solo outing, date night, girls’ night or group fun.