Pasta Cooking

Destination: Florence.
Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. We will prepare 3 types of fresh pasta such as Ravioli, Tortellini and Tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Destination: Venice.
Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on wine. Learn how to make authentic Italian pasta from scratch including ravioli with spinach and ricotta, discover the art of Tiramisu making and taste your creations while receiving top ups on your fine wine.

Destination: Florence.
Highlights of this Experience: Masterclass with Top Chefs: Refine your cooking skills in an intimate lesson led by celebrated Florentine chefs. Get insider tips and hands-on guidance to master the art of pasta making. Fresh, Local Ingredients: Immerse yourself in the flavors of Italy as you cook with high-quality, locally-sourced ingredients for a truly authentic experience. Personalized Tips & Guidance: Enjoy one-on-one support from our chefs — think of it as getting the inside scoop from passionate locals who live and breathe Italian cuisine. The difference from the others is here: you'll be part of a small group. Engaging Culinary Experience: Roll up your sleeves and dive into a fun, social cooking session where you’ll prepare gourmet pasta dishes from scratch and learn in a lively, welcoming environment. Wine Pairing: Taste of Tuscany: Sip on a curated selection of local red and white Tuscan wines throughout your experience, perfectly paired with each dish you create.

Destination: Bari.
Join a Cooking Class to Make Fresh Pasta and Tiramisu at a Family-Owned Restaurant Just a Few Minutes' Walk from Bari Vecchia. Enjoy a glass of Prosecco and 3 glasses of local wine.

Destination: Naples.
Discover the rich culinary traditions of Naples in a small group cooking class limited to 20 participants. Led by a professional chef, you’ll learn to make iconic dishes, including fresh handmade pasta and classic tiramisu, right in the city center. This hands-on experience allows you to immerse yourself in the art of Italian cooking while enjoying explanations in both Italian and English. After creating your delicious meal, savor your culinary creations paired with a fine glass of wine. Ideal for food lovers seeking an intimate cooking experience in Naples. NOTE: Depending on the number of participants, the duration of the tour may vary between 3 and 4 hours

Destination: Rome.
Crazy about pasta? You’ve come to the right place… Prepare to get your hands doughy on our quest for pasta perfection! Learn how to make authentic pasta and traditional tiramisu in a personal, small-group class with a fun and passionate Roman chef. This class is perfect for families, small groups of friends, couples, and solo-travellers with a passion for food.

Destination: Rome.
This experience takes place in an elegant Roman salon, carefully curated and rich in atmosphere. Here, Cantiere Gastronomico doesn’t just offer you a cooking class – it invites you to build a journey made of authentic gestures, true flavors, and shared passion. Together, we’ll prepare various types of fresh pasta and a classic tiramisu, starting from scratch and following each step. Every movement becomes an opportunity to share stories, learn something new, and create lasting memories. Our project was born from the desire to grow alongside our guests, and it is enriched by the collaboration with Ristorante Chinappi, a benchmark of Roman fine dining for over 15 years. For us, cooking means building connections, memories, and beauty. It’s more than a class. It’s a moment to live and to remember, together.

Destination: Lecce.
With the help of your native host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture and history.

Destination: Florence.
Experience a hands-on cooking class in florence city centre. In our entertaining class you will have the chance to deeply understand the pasta-making process. Using seasonal and organic ingredients and under the guidance of expert chefs, you will learn how to make different types of pasta, accompanied by different typical Italian sauces. Then, you will have the possibility to explore the sweet world of desserts, preparing, of course, one amog the most famous. Seize the ultimate Italian foodie experience! Start your day mastering fresh pasta in our hands-on cooking class, then dive into the flavors of Florence with an unforgettable street food tour in the afternoon.

Destination: Naples.
In the heart of Naples, this hands-on cooking class immerses you in the authentic art of fresh pasta. Guided by local Neapolitan chefs, you’ll learn to create hand-rolled fettuccine paired with a creamy homemade Alfredo sauce and ravioli filled with artisanal ricotta, topped with rich San Marzano tomato sauce. Cook with organic ingredients sourced from local farms, and discover the secrets behind exceptional southern Italian sauces. This experience fosters a warm, social atmosphere where culinary skills meet genuine hospitality, making it a highlight of your visit to Naples.

Destination: Bari.
▪️ Follow me on Instagram : juanita_kitchen_ Take part in a cooking class to prepare FOCACCIA BARESE AND FRESH PASTA in an Italian family just a few minutes walk DA Bari Vecchia. from the central train station and city attractions.

Destination: Brescia.
Discover the passion of Italian cuisine in a unique course at Elena's home, immersed in Mediterranean tradition. In three hours, learn how to make fresh pasta such as spaghetti alla chitarra and tagliatelle, using fresh, seasonal ingredients. With a passion for vegetables and vegetarian food, Elena will guide you in creating delicious sauces, enriched DA tomato and basil, My Saves ingredients! End the experience with a typical dessert, such as tiramisu or semifreddo all'amaretto, reviving grandmother's recipes. At the end you will enjoy all the dishes prepared with a glass of good local wine. An unmissable opportunity for those who love good food.

Destination: Venice.
Embrace the essence of Italian cuisine with a hands-on cooking class in Venice, where you’ll master the art of crafting fresh pasta and the classic tiramisu. Guided by a knowledgeable host, enjoy the experience of preparing authentic recipes while sipping on fine wine. All ingredients are provided, ensuring a seamless cooking experience. After creating your culinary masterpieces, indulge in the delicious dishes accompanied by unlimited wine, limoncello, and coffee. Whether you choose to linger with new friends or explore the charming Dorsoduro neighborhood, this class offers a delightful taste of Italy.

Destination: Cagliari.
It's possible to know Sardinia through food? We think it's possible! Would you like to learn how to make fresh pasta? Let's make, together, culurgiones, malloreddus and ravioli!

Destination: Florence.
What makes us unique? It’s the ultimate hands-on experience with an unlimited twist! Forget watching! You're the chef here. You'll master two authentic fresh pastas (including delicate Spinach & Cheese Ravioli and classic Pappardelle) plus the perfect Tiramisu, guided by a passionate local expert. But the real difference is the atmosphere: we keep the unlimited regional wine flowing from start to finish! It's a complete, joyous Tuscan culinary feast where you cook, connect, and immediately feast on your creations. Roll, stuff, sip, and savour the true dolce vita!

Destination: Florence.
Three times a week, in the Florentine city center, there is a special food experience going on: Italian pasta cooking class! It lasts about 3-hours and it is held in Florence. The cooking class starts: four of the most traditional Italian pastas are taking life.Three hand-made pasta with sauces, with meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available

Destination: Lake Como.
You will find yourself immersed in Italian authenticity and you will learn the art of homemade cooking! You will make two traditional pasta dishes with their toppings and the famous tiramisu. You will share the dishes you prepare accompanied by a prosecco wine!

Destination: Naples.
Have you ever thought about how to make the italian ravioli and fettuccine? Well, we will give you the opportunity. Go to experience our NEAPOLITAN COOKING PASTA LESSON! Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples! The dough of 1800s in the meantime that the dough rests i will give you a local starter, we will teach you methods that have been lost over time. Once you get home, so you can reproduce this piece of Naples whenever you want.

Destination: Sicily.
Be surprised DA dishes representative of local Sicilian culture. Our restaurant is a reference point where culinary passion and hospitality meet. Each dish expresses our respect for tradition, enriched DA a touch of innovation. We invite you to live an authentic, tasty experience with a warm and familiar DA atmosphere.

Destination: Montepulciano.
Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients. That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets. In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy! Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve. I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier. Since a lot of years, I decided to share this path: a long path that is not yet finished… Giacomo