Cooking

Destination: Seoul.
Experience interactive, hands-on training from a professional local chef, unveiling Korean cooking traditions and techniques. Sample over ten dishes, including dessert, in our exclusive class catering to Vegan, Vegetarian, Pescatarian, and Halal preferences—a unique offering in Korea. Conveniently located near iconic destinations, integrate our class into your sightseeing for a genuinely enriching culinary adventure amidst Seoul's vibrant energy. Where Every Dish Tells a Story

Destination: Krabi.
We will learn to cook in a clean open-air kitchen with a unique and hands-on learning method which taught by a friendly knowledgeable and dedicated host you will learn new cooking technique that can easily be repeats at home. Everyone can choose individually menus. We will take photos during the activity and share for you after the class. Vegans, Vegetarians or gluten free are welcome. Let me know in advance if you have any dietary restrictions.

Destination: La Fortuna.
There is something special about having an authentic experience while traveling abroad. Cultures identify themselves through their cuisine and Costa Ricans are no different — and it's not just "rice and beans…" We invite you to have a delightful, local-style meal and enjoy what will probably be your most-memorable meal in Costa Rica! You'll have the opportunity to learn how to mix our favorite Costa Rican cocktail the "Kiss of the Cacique" and then prepare a full traditional Costa Rican casado meal, complete with "pollo sudado," "picadillo," handmade tortillas and much more!

Destination: Galle.
Hello! I'm wasantha, Let me introduce you to Experience the Flavors of Sri Lanka! Join our Traditional Sri Lankan Cooking Class & Demonstration and discover the magic behind our island's favorite dishes! You will be visiting local markets to get the freshest ingredients and You'll learn how to blend local herbs and spices, and family secrets, make your own fresh coconut milk, and cook perfect, fluffy rice the Sri Lankan way. Together, we'll prepare a delicious meal with four colorful vegetable curries and your choice of tuna or chicken curry – all made from scratch using fresh, local ingredients. It's more than just cooking – it's a warm, hands-on experience passed down through generations, where you'll enjoy the aromas, laughter, and flavors that make Sri Lankan food truly special. Come cook, taste, and share a meal the island way! Thank you, Wasantha

Destination: Krabi.
Thai Charming Cooking School, We are the best of cooking school in Krabi. We were born in a farming community that has always followed Thai traditions and we learned about Thai cooking from the people in our local community. We would like to help you to become an accomplished Thai cook like ourselves. We have worked for a long time as a chef and tutor and have worked in a variety of settings including Thai, seafood, and Italian restaurants. We have a great deal of experience and cook to a very high level and guests compliment us on how delicious and varied our cooking is. • Choice your own 7 Thai dishes from each category and learn how to cook under the guidance of an expert local chef. • Make your own curry paste, individual hand-on a method, and learn how to cook jasmine rice and sticky rice. • Dine on your creations after the class. Receives a culinary certificate. • There are three periods for the course, morning, afternoon, and dinner course.

Destination: Puerto Vallarta.
This cooking class is special because it’s more than a class; it’s a warm, authentic cultural experience in the heart of Puerto Vallarta. Chef Julio shares family recipes passed down through generations, teaching you not only how to cook but why each dish matters in Mexican culture. His passion and storytelling make the class engaging, fun, and deeply personal. You learn in a beautiful open-air terrace kitchen, using fresh local ingredients, and you leave with skills, memories, and flavors you can bring home, making this experience truly unforgettable. – Local market visit to discover authentic ingredients. – Open-air terrace kitchen with city and ocean views. – Use of fresh, local ingredients. – Enjoy the dishes you prepare in a cozy setting. – Includes a digital recipe booklet to recreate at home. – Blends culture, history, and Mexican gastronomy. – Perfect for foodies, families, couples, and curious travelers. – Central location in the heart of Puerto Vallarta.

Destination: Oaxaca City.
With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.

Destination: Oaxaca City.
With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them. I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine. When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition. Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

Destination: Rishikesh.
Authentic Ayurvedic & Sattvic Cooking Experience with Miss Anju Immerse yourself in the world of Ayurvedic and Sattvic cuisine with Miss Anju, a passionate cook and homestay owner who offers more than just a meal—she provides a soulful culinary experience. Rooted in the Vaishnavite tradition, her cooking is a blend of purity, spirituality, and heartwarming flavors. Join Miss Anju as she shares the wisdom of traditional Indian cooking, where every ingredient is chosen for its healing benefits and ability to nourish both body and soul. Through her personalized approach, you'll not only savor delicious, wholesome food but also gain deeper insights into the cultural and spiritual essence of Vaishnavite cuisine. Whether you're seeking a unique culinary adventure or a moment of peace through food, Miss Anju’s kitchen is where heart and satisfaction come together.

Destination: Marrakech.
Cook, taste, and laugh your way through an authentic Moroccan experience. Learn traditional recipes, enjoy treats, and connect with your host in a warm, memorable class.

Destination: Munnar.
It’s a class involving the learner and they get an idea about how to cook the items. The health benefits of the dishes are also explained in the class.The main aim of “We Cooks’’ is to spread the taste of kerala in to the world .

Destination: Marrakech.
During the cooking course, you will have the choice of making a main dish of either tagine, couscous or pastilla and once you’re done, you’ll eat your creations with the rest of your group. Classes are available in a variety of languages, including Arabic, French, English and Spanish. Want to be able to make this dish for friends and family when you get back home? This cooking class includes an easy to use recipe card which makes cooking at home a breeze!

Destination: Kobe.
Experience Japanese home cooking and learn to make ramen and gyoza with a friendly Kobe local host This class takes place at the host’s Japanese-style apartment in Kobe Make a soy sauce-based ramen with toppings and fry crispy gyoza filled with vegetables, pork and meat Enjoy a delicious homemade lunch with your host and take home a cute set of chopsticks as a souvenir A vegetarian option is available! Replace meat with flavorful vegetables (please inquire upon booking)

Destination: Hikkaduwa.
A fantastic programme giving you the opportunity to learn to cook the wonderful, unique, varied and extremely healthy cuisine of Sri Lanka.

Destination: Trapani.
Enjoy this Cooking Class: Learn how to cook the typical dishes of the Sicilian tradition with the Sicilian landscape, which will be the backdrop for a moment of relaxation in the Alcamo countryside.

Destination: Gjirokaster.
You can not speak about Gjirokastra without enjoying its traditional typical food. It will be a unique experience making your mouth water and bringing back your appetite. Their tastes are similar to the preparation of centuries-old recipes which you will find and prepare instantly while you are in Gjirokastra, in addition you will taste a meal that you have just learnt to prepare.

Destination: Kathmandu.
Our cooking class extends beyond the realm of culinary techniques. It's an opportunity to engage with local traditions, share stories, and immerse yourself in the warm hospitality of Nepali culture. Choose any three items from the menu, and let your taste buds embark on a memorable voyage through the flavors of Nepal.

Destination: Lecce.
The cooking class will take place in an ancient 19th century farmhouse, completely immersed in nature! We will only use water and durum wheat flour to prepare the dough. At the end of the preparation, you will enjoy the dish of orecchiette that you have made with your own hands!

Destination: Talpe.
You will get an opportunity to have true taste of Sri Lankan's culture and secrets of cuisine from a chef having more than 20 years experience in the hotel industry

Destination: Pokhara.
We give the class how to cook food with fun and delight without any hegistation. We make them to experiwnce a new things with us.